Nutrition · per 100 g

Energy	336 kcal
Fat	17.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.6 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	7.9 g
Salt	42.9 g
Sodium	17100 mg
Potassium	57.1 mg
Calcium	28.6 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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