Nutrition · per 100 g

Energy	47.6 kcal
Fat	1.1 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	3.2 mg
Carbs	9.2 g
Sugars	7.9 g
Added sugars	6.7 g
Fiber	0 g
Protein	0.64 g
Salt	0.1 g
Sodium	39.7 mg
Calcium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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