Ingredients
maltose 50.0% , pâte de haricot rouge 22.0% , glutinous rice 11.0% , sugar 8.5% , vegetable oil 4.3% , potato flour 2.1% , water 1.1% , fructose 0.5% , arome conservateur 0.3% , Emulsifier 0.1% , Thickener 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.