Ingredients
maltose 43.0% , pâte de taro 22.0% , sugar 9.1% , pâte de crème 9.1% , glutinous rice 4.1% , poudre de riz gluant violet 3.1% , potato 2.5% , water 2.1% , fructose 1.8% , E202 1.6% , E415 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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