Nutrition · per 100 g

Energy	279 kcal
Fat	4.2 g
Saturated fat	2 g
Carbs	31.8 g
Sugars	21.9 g
Protein	28.7 g
Salt	1.8 g
Sodium	735 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.