Nutrition · per 100 g

Energy	122 kcal
Fat	1.6 g
Saturated fat	0.42 g
Carbs	4.6 g
Sugars	1.3 g
Protein	22.4 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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