Nutrition · per 100 g

Energy	68 kcal
Fat	4 g
Saturated fat	2.6 g
Trans fat	0 g
Carbs	4.8 g
Sugars	4.6 g
Protein	3.2 g
Salt	0.1 g
Sodium	40 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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