Nutrition · per 100 g
| Energy | 572 kcal |
| Fat | 36.7 g |
| Saturated fat | 20 g |
| Trans fat | 0.56 g |
| Carbs | 50 g |
| Sugars | 26.7 g |
| Protein | 9.4 g |
| Salt | 0.24 g |
| Sodium | 94.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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