Nutrition · per 100 g

Energy	452 kcal
Fat	27.2 g
Saturated fat	16.1 g
Carbs	44.4 g
Sugars	28.9 g
Protein	7.2 g
Salt	0.19 g
Sodium	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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