Nutrition · per 100 g

Energy	513 kcal
Fat	37.2 g
Saturated fat	21.1 g
Trans fat	0 g
Carbs	37.8 g
Sugars	25.6 g
Protein	6.7 g
Salt	0.18 g
Sodium	72.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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