Nutrition · per 100 g

Energy	572.2 kcal
Fat	36.7 g
Saturated fat	25.6 g
Carbs	53.9 g
Sugars	11.7 g
Protein	0 g
Salt	0.15 g
Sodium	61.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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