Nutrition · per 100 g

Energy	568 kcal
Fat	36 g
Saturated fat	14 g
Trans fat	0 g
Carbs	46 g
Sugars	27.6 g
Protein	15.2 g
Salt	0.5 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.