Nutrition · per 100 g

Energy	270 kcal
Fat	0 g
Cholesterol	415 mg
Carbs	30 g
Sugars	20 g
Added sugars	5 g
Protein	35 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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