Nutrition · per 100 g

Energy	300 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	11 g
Salt	1.3 g
Sodium	530 mg
Potassium	82.6 mg
Calcium	13.8 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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