Nutrition · per 100 g

Energy	486 kcal
Fat	22.2 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.2 g
Sugars	0 g
Added sugars	0 g
Fiber	11.1 g
Protein	25 g
Salt	0.73 g
Sodium	292 mg
Potassium	0 mg
Calcium	44.4 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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