Ingredients
noodle 53.3% , water 23.3% , Salt Scallion Sauce 11.7% , water 5.8% , salt 2.9% , sugar 1.5% , Flavorings Agents 0.7% , Colour 0.4% , Sweetener 0.2% , Scalion Oil 0.1% , Antioxidant 0.0% , Spicy Sichuan Pepper Oil 0.0% , Sichuan Pepper Seasoning Oil 0.0% , Capsicum Oil 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 12.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.2 g |
| Sugars | 3.5 g |
| Added sugars | 0.86 g |
| Fiber | 1.7 g |
| Protein | 11.2 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
| Potassium | 103 mg |
| Calcium | 17.2 mg |
| Iron | 0.86 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.