Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.43 g |
| Monounsaturated fat | 0.43 g |
| Polyunsaturated fat | 1.3 g |
| Carbs | 1.9 g |
| Sugars | 1.3 g |
| Fiber | 0.43 g |
| Protein | 5.3 g |
| Salt | 0.04 g |
| Sodium | 14.9 mg |
| Potassium | 174 mg |
| Calcium | 4.3 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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