Nutrition · per 100 g

Energy	383 kcal
Fat	2.6 g
Saturated fat	1.4 g
Carbs	10 g
Sugars	4.6 g
Protein	80 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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