Nutrition · per 100 g

Energy	371 kcal
Fat	8 g
Saturated fat	5.7 g
Trans fat	0 g
Carbs	18 g
Sugars	6.9 g
Protein	57.1 g
Salt	4.6 g
Sodium	1840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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