Nutrition · per 100 g

Energy	371 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	5.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	80 g
Salt	0.61 g
Sodium	243 mg
Potassium	2860 mg
Calcium	343 mg
Iron	0.57 mg
Vitamin A	243000 µg
Vitamin D	0 µg
Caffeine	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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