Nutrition · per 100 g

Energy	357 kcal
Fat	8 g
Saturated fat	4.6 g
Carbs	12.3 g
Sugars	6.3 g
Protein	60 g
Salt	7.7 g
Sodium	3090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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