Nutrition · per 100 g

Energy	420 kcal
Fat	7.7 g
Saturated fat	1.7 g
Carbs	17 g
Sugars	5 g
Fiber	2.3 g
Protein	73.3 g
Salt	2.3 g
Sodium	913 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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