Nutrition · per 100 g

Energy	383 kcal
Fat	3.1 g
Saturated fat	2.2 g
Carbs	11.1 g
Sugars	5 g
Protein	77.8 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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