Nutrition · per 100 g

Energy	386 kcal
Fat	7.7 g
Saturated fat	3 g
Trans fat	0 g
Carbs	10.7 g
Sugars	4 g
Protein	68.7 g
Salt	1.1 g
Sodium	459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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