Nutrition · per 100 g

Energy	375 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	10.8 g
Sugars	4 g
Fiber	0 g
Protein	82 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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