Nutrition · per 100 g

Energy	43.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	10.8 g
Sugars	9 g
Fiber	0.43 g
Protein	0.2 g
Salt	0.01 g
Sodium	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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