Nutrition · per 100 g

Energy	291 kcal
Fat	9.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	23.6 g
Added sugars	14 g
Fiber	0 g
Protein	5.5 g
Salt	0.07 g
Sodium	27.3 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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