Nutrition · per 100 g

Energy	66 kcal
Fat	3.7 g
Saturated fat	2.4 g
Carbs	4.9 g
Sugars	4.9 g
Protein	3.2 g
Salt	0.11 g
Sodium	43.1 mg
Calcium	99.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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