Nutrition · per 100 g

Energy	144 kcal
Fat	0 g
Carbs	34.6 g
Sugars	19.9 g
Fiber	3.8 g
Protein	1.3 g
Salt	0.32 g
Sodium	127 mg
Potassium	450 mg
Calcium	40.6 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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