Nutrition · per 100 g

Energy	447.8 kcal
Fat	13 g
Saturated fat	8.7 g
Carbs	73.9 g
Sugars	17.4 g
Protein	13 g
Salt	0.57 g
Sodium	226.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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