Nutrition · per 100 g

Energy	406 kcal
Fat	7.7 g
Saturated fat	4.6 g
Carbs	22.9 g
Sugars	13.4 g
Protein	61.1 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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