Nutrition · per 100 g

Energy	380 kcal
Fat	5.4 g
Saturated fat	3.1 g
Carbs	21.4 g
Sugars	9.4 g
Protein	62 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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