Nutrition · per 100 g

Energy	338 kcal
Fat	10 g
Saturated fat	6.4 g
Carbs	53 g
Sugars	16 g
Protein	8 g
Salt	0.83 g
Sodium	330.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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