Nutrition · per 100 g

Energy	724 kJ
Energy	173 kcal
Fat	9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	1 g
Added sugars	0.7 g
Fiber	1 g
Protein	15 g
Salt	1.4 g
Sodium	540 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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