Nutrition · per 100 g

Energy	976 kJ
Energy	233 kcal
Fat	8.9 g
Saturated fat	1.1 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	1.1 g
Added sugars	0.28 g
Fiber	1.1 g
Protein	31.1 g
Salt	1.9 g
Sodium	756 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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