Nutrition · per 100 g

Energy	151 kcal
Fat	10.8 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.9 g
Sugars	0 g
Fiber	0.54 g
Protein	9.2 g
Salt	0.57 g
Sodium	227 mg
Potassium	16.2 mg
Calcium	8.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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