Ingredients
shrimp 54.2% , cuttlefish 22.9% , swordfish 11.5% , palm oil 5.7% , onion 2.9% , SPRING ROLL WRAPPER 1.4% , tapioca flour 0.7% , sugar 0.4% , E621 0.2% , salt 0.1% , pepper 0.0% , binding agent 0.0%
Nutrition · per 100 g
| Energy | 172.7 kcal |
| Fat | 9.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 72.7 mg |
| Carbs | 12.7 g |
| Sugars | 1.8 g |
| Fiber | 0.91 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 545.5 mg |
| Potassium | 100 mg |
| Calcium | 36.4 mg |
| Iron | 0.27 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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