Nutrition · per 100 g

Energy	600 kcal
Fat	50.4 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.8 g
Sugars	0 g
Fiber	12.8 g
Protein	22.4 g
Salt	0 g
Sodium	0 mg
Calcium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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