Nutrition · per 100 g

Energy	428 kcal
Fat	16.2 g
Saturated fat	8 g
Carbs	66.5 g
Sugars	20 g
Protein	4.5 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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