Nutrition · per 100 g

Energy	420.9 kcal
Fat	28.9 g
Saturated fat	5 g
Carbs	21.3 g
Sugars	7.8 g
Protein	18.9 g
Salt	4.6 g
Sodium	1828.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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