Nutrition · per 100 g

Energy	543 kcal
Fat	35 g
Saturated fat	12 g
Trans fat	0.6 g
Carbs	46 g
Sugars	23 g
Protein	11 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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