Nutrition · per 100 g

Energy	351 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	9.3 g
Sugars	0.6 g
Fiber	2 g
Protein	71 g
Salt	1.8 g
Sodium	724 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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