Nutrition · per 100 g

Energy	400 kcal
Fat	6.3 g
Saturated fat	3.4 g
Carbs	24.3 g
Sugars	15.1 g
Protein	61.1 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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