Nutrition · per 100 g

Energy	267 kcal
Fat	17.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	2.2 g
Fiber	2.2 g
Protein	13.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	75.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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