Nutrition · per 100 g

Energy	483 kcal
Fat	25.3 g
Saturated fat	3.7 g
Carbs	49.3 g
Sugars	3.7 g
Fiber	10.7 g
Protein	20 g
Salt	0.01 g
Sodium	3.3 mg
Potassium	390 mg
Calcium	447 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.