Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 28.8 g |
| Saturated fat | 8.4 g |
| Carbs | 55.2 g |
| Sugars | 1.6 g |
| Fiber | 7.2 g |
| Protein | 12 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Calcium | 420 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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