Nutrition · per 100 g

Energy	524 kcal
Fat	32.8 g
Saturated fat	6.8 g
Carbs	46.8 g
Sugars	1.6 g
Fiber	7.6 g
Protein	14.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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