Nutrition · per 100 g

Energy	432 kcal
Fat	13.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.3 g
Sugars	37.8 g
Added sugars	35.1 g
Fiber	8.1 g
Protein	13.5 g
Salt	0 g
Sodium	0 mg
Potassium	243 mg
Calcium	432 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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