Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	1.7 g
Carbs	73.3 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	333 mg
Calcium	66.7 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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