Nutrition · per 100 g

Energy	353 kcal
Fat	1.8 g
Carbs	72.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	12.9 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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